Fruit Roll Ups

So yesterday, I decided to toot my own horn and post on Facebook that I had made homemade fruit roll ups. And, wow, people were interested in how  did it! I was really easy, it just took time. I tried it again, and took pictures every step of the way.

I cut up strawberries, a banana and I happened to have this jar of Apricot halves in my fridge, so I used them too. I didn’t measure anything, I just used what I had.

I put the fruit and added some honey to sweeten it up, into my Magic Bullet!!

Blend. You could totally drink it at this point. It was good just like that!!

I put mine on the stove and simmered it a little bit. I’m not sure if this step is necessary, but I read several recipies and some said to reduce it and some did not. I did. But you could probably skip it.

Heat your oven as low as it can go. Mine starts at 170…

Cover a baking sheet with foil and spray with non-stick stuff.
When your fruit has reduced a little bit,

pour it on the foil lined baking sheet.

Then shake it to spread it all over the baking sheet. The first time I did it, I didn’t make enough to spread out all over the pan. They turned out fine too…

Put it in the oven and leave the door cracked for 5 to 8 hours.

Just let it sit in there…

Voila!! Finished product.

Peel it from foil. It should be pretty easy since it was spayed with non-stick spray.

  Lay it out on a cutting board.

Cut into strips.

Roll them up!

Yay!! Easy Easy!

 

  Give it to your kids (for breakfast in this case) and tell them to enjoy!!!